Sarawak’s First Churrascaria-Themed Dining Experience
We are delighted to welcome you to Sarawak’s first Churrascaria concept buffet — a distinctive dining concept that brings the bold and authentic flavours of Brazilian barbecue straight to your table.
Begin your meal with our signature Mushroom Soup or the Soup of the Day, served piping hot. Enjoy a thoughtfully curated selection of cold cuts, a vibrant salad bar featuring both cold and warm varieties, and an enticing spread of hot and cold dishes.
At the heart of the experience is our Churrascaria-style tableside service, where our servers move from table to table with skewers of freshly grilled meats — offering a continuous rotation of the highest quality, premium cuts of beef, lamb, chicken, sausages, seafood, and more, carved directly onto your plate.
Enhance your dining experience with a selection of house-made sauces, including Black Pepper Sauce and our signature Mushroom Gravy.
To finish, enjoy a refreshing assortment of seasonal fresh fruits and house-made puddings, including favourites like mango and honeydew.
In addition to our buffet, we offer a refined à la carte menu showcasing a selection of thoughtfully crafted dishes, ideal for those seeking a more bespoke dining experience. For our younger guests, a tailored children’s menu is also available, ensuring every member of the family enjoys a meal of exceptional quality.
Whether you’re joining us for lunch or dinner, our Signature buffet promises a memorable, flavour-rich experience where quality, service, and tradition take centre stage.
Lunch : RM 100 (Adult) / RM 59 (Children 5-12 years) / RM 62 (Carvery Salad Buffet)
Dinner : RM 135 (Adult) / RM 82 (Children 5-12 years) / RM 75 (Carvery Salad Buffet)
Prices exclusive of 6% Service Tax & 5% Service Charges.
