We are delighted you have chosen to experience our first in Sarawak
Theme Dining. Start with our piping hot soup of the day. Help yourself
with the wide variety of cold salad and hot salad counter. Sit back and
enjoy our carvers commence carving a wide selection of Beef, Lamb,
Chicken, Sausage, Seafood and many more right onto your plate.

In the Buffet we serve :
Twelve (12) types of items, featuring :

  • Beef Sausages (Dinner)
  • Smoked Beef (Dinner)
  • Chicken Chops (Lunch/Dinner)
  • Sirloin Steak (Lunch/Dinner)
  • Chicken Sausages (Lunch/Dinner)
  • Turkey Toast (Dinner)
  • Chicken Wings (Lunch/Dinner)
  • Beef Ribs (Lunch/Dinner)
  • Lamb Chops (Dinner)
  • Lamb Shanks (Dinner)
  • Lamb Leg (Lunch/Dinner)
  • Mussels (Lunch/Dinner)

Carving Gravy, Black Pepper Gravy & Mushroom Gravy
And our Famous Mushroom Soup, Cold Cuts and Salad Spread
Hot and Cold Items
Freshly Cut Fruit and pudding (Mango & Honey Dew)

Lunch : RM 66 (Adult) RM 40 (Children 5-12 years) RM 36 (Carvery Salad Buffet)
Dinner : RM 95 (Adult) RM 57 (Children 5-12 years) RM 49 (Carvery Salad Buffet)