Butcher Counter Menu

(NOTE: ITEMS BELOW ARE PRICED BY WEIGHT)

CHILLED SIRLOIN STEAK
Char-grilled chilled Sirloin steak with mushroom compote. Served with puree potato. Complimentary Soup and Salad to begin with.
(RM 29 PER 100 GRAM)
TENDERLOIN STEAK
Char-grilled tenderloin steak with mushroom compote. Served with puree sweet potato. Complimentary Soup and Salad to begin with.
(RM 42 PER 100 GRAM)
CHILLED RIB-EYE STEAK
Char-grilled chilled rib-eye steak with mushroom compote. Served with puree potato. Complimentary Soup and Salad to begin with.
(RM 39 PER 100 GRAM)
WAGYU RIB-EYE
Char-grilled Australian wagyu rib-eye with mushroom compote and garlic confit. Served with puree green peas. Complimentary Soup and Salad to begin with.
(RM102 PER 100 GRAM)
BABY LAMB RACK
Char-grilled baby lamb rack with mushroom compote. Served with puree sweet potato. Complimentary Soup and Salad to begin with.
(RM 33 PER 100 GRAM)
NEW ZEALAND SALMON
Pan seared salmon fillet with Braised leek. Served with polenta cubes, lemon wedges and teriyaki sauce. Complimentary Soup and Salad to begin with.
(RM 31 PER 100 GRAM)
BLACK COD FISH
Oven Baked Cod Fish Fillet with Braised leek. Served with polenta cubes, lemon wedges and teriyaki sauce. Complimentary Soup and Salad to begin with.
(RM 42 PER 100 GRAM)
JAPANESE WAGYU RUMP (RM 142 PER 100 GRAM)

[All Prices are subject to 6% Service Tax and 5% Service Charge]