(NOTE: ITEMS BELOW ARE PRICED BY WEIGHT)
| CHILLED SIRLOIN STEAK Char-grilled chilled Sirloin steak with mushroom compote. Served with puree potato. Complimentary Soup and Salad to begin with. |
(RM 29 PER 100 GRAM) |
| TENDERLOIN STEAK Char-grilled tenderloin steak with mushroom compote. Served with puree sweet potato. Complimentary Soup and Salad to begin with. |
(RM 42 PER 100 GRAM) |
| CHILLED RIB-EYE STEAK Char-grilled chilled rib-eye steak with mushroom compote. Served with puree potato. Complimentary Soup and Salad to begin with. |
(RM 39 PER 100 GRAM) |
| WAGYU RIB-EYE Char-grilled Australian wagyu rib-eye with mushroom compote and garlic confit. Served with puree green peas. Complimentary Soup and Salad to begin with. |
(RM102 PER 100 GRAM) |
| BABY LAMB RACK Char-grilled baby lamb rack with mushroom compote. Served with puree sweet potato. Complimentary Soup and Salad to begin with. |
(RM 33 PER 100 GRAM) |
| NEW ZEALAND SALMON Pan seared salmon fillet with Braised leek. Served with polenta cubes, lemon wedges and teriyaki sauce. Complimentary Soup and Salad to begin with. |
(RM 31 PER 100 GRAM) |
| BLACK COD FISH Oven Baked Cod Fish Fillet with Braised leek. Served with polenta cubes, lemon wedges and teriyaki sauce. Complimentary Soup and Salad to begin with. |
(RM 42 PER 100 GRAM) |
| JAPANESE WAGYU RUMP | (RM 142 PER 100 GRAM) |
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- Side Dishes
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- New Zealand Salmon
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- Wagyu Steak
[All Prices are subject to 6% Service Tax and 5% Service Charge]
