Since first opening its doors in 2000, Carvery Restaurant has proudly stood as Sarawak’s pioneer in introducing the authentic Brazilian Churrascaria dining experience. At the heart of this vibrant tradition is the churrasco—a time-honoured Brazilian barbecue method—where skilled servers bring the experience to life with tableside carving of specially seasoned, slow-roasted meats.

This seamless blend of culinary artistry and engaging presentation transforms every meal into a refined, abundant feast.

With over two decades of culinary excellence, Carvery has built a devoted following, renowned for its unwavering commitment to quality, consistency, and service. Our team of highly skilled chefs ensures that every dish is crafted with precision, using only the highest quality meats and premium ingredients sourced to deliver authentic flavours without compromise.

In April 2011, the restaurant entered a new chapter at the esteemed Abell Hotel—a distinguished 3-star boutique establishment nestled in Kuching’s vibrant golden triangle along Jalan Tunku Abdul Rahman.

This strategic move enhanced accessibility and convenience for discerning diners, further cementing Carvery’s status as a dining destination of choice.

Continuing its evolution, Carvery underwent a comprehensive transformation in April 2016, unveiling a sophisticated new interior that artfully blends contemporary design with warm, inviting comfort. Highlights of the refreshed space include a modern bar, a cosy sofa dining area, and a private dining room—each thoughtfully designed to elevate the dining experience within the inviting setting of Abell Hotel.

Today, Carvery Restaurant continues to set the benchmark for its signature buffet excellence in Sarawak. With its warm ambiance, impeccable service, and dedication to authentic flavours, every visit promises an unforgettable celebration of taste, tradition, and hospitality.