When Carvery Restaurant first opened its doors in September 2000, it was the first eatery
in Sarawak to adopt the Brazilian 'churrascaria' are restaurants where waiters serve from
table to table with skewers of specially seasoned and slow-roasted meats prepared according
to the Brazilian barbecue 'churrasco' way. Using savvy showmanship, the serves carve these
delicacies tableside, creating an elegant and bountiful feast
